Want to have your own fondue party at home? Old Swiss Inn can bring our fondues to YOU! Cheese, beef, seafood, and of course, our Toblerone Chocolate Fondue (all 3 kinds!). Ask about our fondue catering packages. Call 8188251 for more information.
Thank you blogger Stef dela Cruz of the LIfe and Fever blog for such kind words and awesome pictures!
Read her blog here.
Pie Rivera, blogger of Eat To Your Heart’s Content, gave a very flattering entry of our Toblerone Chocolate Fondue. Read it here.
For the Christmas season only, we’ll be including a few pieces of our very own version of peppermint patties: soft, peppermint sweets that you dip in our rich Toblerone Chocolate Fondue. We’ve found that this tastes best with dark chocolate, to off-set the sweetness of the mint. Try it out! Make it your last, refreshing bite after a delicious meal.
This month’s issue of Town & Country was their foodie issue, and talented food writer Alicia Colby-Sy lists her 62 restaurants the she most loves. Thanks for putting us on this list, and including us with great restaurants such as El Cirkulo and People’s Palace (which we love! Foodies, these restaurants are must-trys!). We are truly honored.
Get your issue now! Aside from this list, there are other really interesting articles on Private Chefs (chefs who will create a gourmet meal in your very own home) and Vanna Calalang-Severino.
For other party items you can order, look at our Take-Out Party Fare menu here.
Just wanted to show appreciation to blogger purposedrivenchef.com for giving us high noms!! 
Read it here.
Thank you Berna Puyat and Dennis Garcia for this bit of information! We’re glad to have played a (very small) part in OPM’s history.
We’re currently promoting our S’Mores Fondue. While not a new dessert, it hasn’t gotten the attention we felt it deserved. Maybe it’s because most people make a beeline for our Classic Toblerone Fondue that they don’t even want to try our other chocolate fondues.
In any case, here’s a video showing HOW to eat our S’Mores Fondue. As you can see, its a little different, but just as interactive. And kids LOVE it! Who doesn’t like playing with their food?
Last month we sent our very own Captain Waiter, “Kap John”, to teach basic food service skills to several out-of-school youth as part of the Limcaoco Foundation’s HOPE Program.
Kap John first introduced them to the common plates and utensils found in restaurants.
He then proceeded to show off his plate-balancing skills.
This skill actually comes in very handy in large sit-down functions.
Finally he taught them how to properly set a table. Ta-da!
