Our Lenten Menu

Abstaining need not be difficult this Lent. Look at what we’ve prepared for you! This menu is also healthy, by the way, so even if its NOT a Friday, you can still order from it and eat healthily.

LENTEN MENU:

Prawn, Avocado, and Mango Salad with Chili Vinaigrette      395.00

Slices of avocado and ripe mango on a bed of fresh greens, topped with poached prawns.

 

Yellow Lentil Stew                                                            295.00

Sauteed lentils in olive oil, onions, garlic, and tomatoes topped with  poached eggs and sautéed potatoes & red bell peppers.

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Arroz Verduras                                                                  395.00

Brown rice with braised seasonal vegetables in saffron-paprika flavored tomato sauce. Topped with a boiled egg.

 

Salmon Skewer                                                                 485.00

Salmon, marinated in citrus, and vegetables grilled on skewers and served with brown rice pilaf.

 

Bangus Belly Roll Salpicao                                              395.00

Fried bangus belly stuffed with tomatoes &  leeks, and accompanied with a light citrus soy sauce & toasted garlic . Served with a  brown rice pilaf.

 

Black Sea Bass with Bok Choy & Shitake Mushrooms      485.00

Pan fried apahap fillet laid on wilted bokchoy and served with a clear shitake mushroom soup. Served with a brown rice pilaf.

Fondue Party At Home

Want to have your own fondue party at home? Old Swiss Inn can bring our fondues to YOU! Cheese, beef, seafood, and of course, our Toblerone Chocolate Fondue (all 3 kinds!). Ask about our fondue catering packages. Call 8188251 for more information.

Thank You, Stef dela Cruz!

Thank you blogger Stef dela Cruz of the LIfe and Fever blog for such kind words and awesome pictures!

Read her blog here.

Thank you, Pie Rivera!

Pie Rivera, blogger of Eat To Your Heart’s Content, gave a very flattering entry of our Toblerone Chocolate Fondue. Read it here.

Peppermint Patty Fondue for the Christmas Season!

For the Christmas season only, we’ll be including a few pieces of our very own version of peppermint patties: soft, peppermint sweets that you dip in our rich Toblerone Chocolate Fondue. We’ve found that this tastes best with dark chocolate, to off-set the sweetness of the mint. Try it out! Make it your last, refreshing bite after a delicious meal.

Thank you Town & Country Philippines!

This month’s issue of Town & Country was their foodie issue, and talented food writer Alicia Colby-Sy lists her 62 restaurants the she most loves. Thanks for putting us on this list, and including us with great restaurants such as El Cirkulo and People’s Palace (which we love! Foodies, these restaurants are must-trys!). We are truly honored.

Get your issue now! Aside from this list, there are other really interesting articles on Private Chefs (chefs who will create a gourmet meal in your very own home) and Vanna Calalang-Severino.

Its always good to give thanks…..

Thanksgiving is one of our favorite celebrations because its always a good thing to show gratitude. Let Old Swiss Inn make your celebration easier. We can deliver a roast turkey to your door, complete with chestnut stuffing, cranberry jelly, and gravy. Its a ready-to-serve feast, to give you more time to say thanks. Call 8188251 or 5213002 for more details or to place orders. Free delivery in Makati and Manila.

For other party items you can order, look at our Take-Out Party Fare menu here.