Mother’s Day Chocolate Fondues

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We’re giving all mothers our best-selling Toblerone Chocolate fondue this Sunday, May 13, Mother’s Day! Mothers can choose ANY of our chocolate fondue variants: from classic Milk to intense Dark. Or try our Flaming Turtle (dark Toblerone, rum, and walnuts) or S’Mores Fondue (melted mallows and graham crackers). For more excitement, we have our Chocolate Espresso Fondue or Montezuma’s Aphrodisiac (chocolate and chili). In our Makati branch only. Paco will be closed.

All chocolate fondues use nothing but Toblerone chocolate.

For the complete Toblerone Chocolate Fondue menu, click here.

Makati’s Daily Breakfast Buffet

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Starting the day has never been so pleasant or convenient. Our Makati branch has a daily breakfast buffet (6am-10am) for only P325 net which not only has savory, hot dishes (like corned beef hash and adobo), but an egg and pancake station and assorted fruits and yogurts.

We’re perfect for early morning meetings because we’re not only open 24 hours, but we also have free WIFI (an essential nowadays for work or for pleasure) and convenient basement parking.

Call 8188251 for more details or to make reservations.

Kinderfest!

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We love having families at Old Swiss Inn so we’re encouraging all parents to bring their kids over! Check out the menu we have for them:

Baby Bacon Burgers

Chicken LIttle Fingers: actually, not so little.

As an added bonus, kids (below 4ft tall) eat for free from our Kinderfest Menu every Friday, Saturday, and Sunday. They just have to be with an adult (1 per kid) that orders from our regular menu.

Hope to see you there!

Our Lenten Menu

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Abstaining need not be difficult this Lent. Look at what we’ve prepared for you! This menu is also healthy, by the way, so even if its NOT a Friday, you can still order from it and eat healthily.

LENTEN MENU:
Prawn, Avocado, and Mango Salad with Chili Vinaigrette      395.00
Slices of avocado and ripe mango on a bed of fresh greens, topped with poached prawns.
 
Yellow Lentil Stew                                                            295.00
Sauteed lentils in olive oil, onions, garlic, and tomatoes topped with  poached eggs and sautéed potatoes & red bell peppers.

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Arroz Verduras                                                                  395.00
Brown rice with braised seasonal vegetables in saffron-paprika flavored tomato sauce. Topped with a boiled egg.
 
Salmon Skewer                                                                 485.00
Salmon, marinated in citrus, and vegetables grilled on skewers and served with brown rice pilaf.
 
Bangus Belly Roll Salpicao                                              395.00
Fried bangus belly stuffed with tomatoes &  leeks, and accompanied with a light citrus soy sauce & toasted garlic . Served with a  brown rice pilaf.
 
Black Sea Bass with Bok Choy & Shitake Mushrooms      485.00
Pan fried apahap fillet laid on wilted bokchoy and served with a clear shitake mushroom soup. Served with a brown rice pilaf.