Before we remind you about our best-selling meat fondue, first, we’d like to share a tip.
Did you know that the right etiquette on fondue consumption is to avoid the dipping fork come in direct contact with one’s mouth? You should also be mindful that repeated dipping of an item is a big no-no. Just like that!
Now, when was the last time you spoiled yourself with our Fondue Bourguignonne? Remember that prime beef tenderloin cubes dipped in hot oil with a carousel of sauces? We bet you loved it! You should come back for another try!
Ever wonder why are there holes in Swiss cheese? It is because of the “bacteria” used in making the cheese. These bacteria form holes on the dairy during the aging process. As the cheese ages and solidifies, the bacteria added continue to eat it away forming pockets on the cheese.
One kind of bacteria, the P. Shermani consumes the lactic acid excreted by other bacteria, in this process; carbon dioxide and propionic acid are given off from which the bubbles are formed. And, when a bubble bursts, it leaves a hole in the cheese.
There’s much more to learn about your favorite Swiss cheese. And there are different ways to enjoy it. Come to Old Swiss Inn and we’ll show you!
Dine at our Makati branch and receive discount coupons at our newest neighbor, Creations by Lourd Ramos at his newest branch at the Somerset Olympia. Special prices for hair coloring and mani-pedi, as well as his other services!
Treat your mother to health and beauty this Sunday. For inquiries and reservations, call 8188251.
Another taste to add on your Fondue list.
It’s S’More crafty…It’s S’More tasty…It’s S’More yummy… It’s S’Mores Fondue!
Here is a video showing how to enjoy our S’Mores Fondue. The way it goes to your mouth is a bit different, but just as interactive like our other Fondues. Kids love the squeezing part. For sure you’ll enjoy it too!
Back in the 1940s, The Old Swiss Inn has already made its name, and it has one of the oldest names in the business. In 1946, is when we have started our original site on Dewey (now known as Roxas) Boulevard. After a few years we moved to our present site right beside Paco Park.
Shown in the picture is how we look like back then. Thanks to Mr. Werner Radke, who contacted us from Germany to send us his father’s pictures of Old Swiss Inn in the 1950s!
Got a meeting? Have to host a party? We’ve got function and meeting rooms of all sizes to suit your needs, as well as banquet menus at any price point to meet your budget. With convenient basement parking and wifi to make it even easier for you and your guests. Just call 818821 to inquire.
Don’t skip your most important meal of the day! Try our breakfast buffet at Old Swiss Inn Makati from 7AM to 10:30AM and create your favorite meal from our buffet menu. Our buffet features egg and pancakes, breads and cereals, and several hot main dishes. It comes with unlimited drinks of your choice, be it coffee, juice or tea.
We also serve fresh Pinkie’s Farm products like yogurts, milk, and vegetable salad. Enjoy all of these for 450.00 (per person) only!
Let’s go meat-crazy after Lent! The secret of an excellent steak is to use the best meat, and we only use US Angus Rib-Eye for our steaks. We don’t mess with its superior marbling: just a simple sear to lock in the flavors, salt, and pepper. That’s it. Oh, and the crunchy bit of fried fat on top. Eat it with our unlimited steak rice, which is fried in beef fat. You can see where this is going…..
In celebration of Holy Week, we are glad to announce that our Makati branch will be serving you all this entire Holy Week 24/7.
But we regret to inform you that Old Swiss Inn-Paco will be closed on Maundy Thursday until Easter Sunday.
May the grace of God be with us all!
Celebrate Easter Sunday with a family lunch at Old Swiss Inn Makati.
Enjoy unlimited raclette from our raclette bar. We’ll melt this popular Swiss cheese right in front of you while you assemble your own sidings: baby potatoes, gherkins, pearl onions, and that very important dash of paprika.
Includes soup and a salad bar. P1,570/person. Call 8188251 for inquiries and reservations. Only on Easter Sunday, April 5, starting 12 noon to 2pm.