Celebrate the Easter Sunday with our Raclette!

Raclette Celebrate Easter Sunday with a family lunch at Old Swiss Inn Makati.

Enjoy unlimited raclette from our raclette bar. We’ll melt this popular Swiss cheese right in front of you while you assemble your own sidings: baby potatoes, gherkins, pearl onions, and that very important dash of paprika.

Includes soup and a salad bar. P1,570/person. Call 8188251 for inquiries and reservations. Only on Easter Sunday, April 5, starting 12 noon to 2pm.

Happy St. Patrick’s Day! March 17, 2015

corned beef slab

It’s St. Patrick’s Day today!! Don’t forget to wear green! Celebrate with a popular St. Paddy’s dish of corned beef and cabbage in Old Swiss Inn, where we brine our own brisket. (In picture: our corned beef carving).

You can order our corned beef from our signature menu, or order a slab for a showy carving to serve in a party at your house. Order our reuben or our NY deli sandwich or make your own. It’s very versatile!

Waatlander Fondue, the classic cheese fondue, has a tale to tell

Waatlander-Cheese-Fondue

Did you know that fondue is over 400 years old? Written records about it dated back in 1699 when a version of the dish calling for the cheese, wine and bread for dipping appeared in a cookbook published in Zurich, Switzerland. It has incarnated in the 18th and 19th century with various recipes. In 1930s, it was promoted as a Swiss National Dish, and later on in 1960s, this taste has gone through the tables of the North Americans.

You can taste this classic Swiss dish right here at the Old Swiss Inn. Who can say no to a meal which brings people together: sitting around on a hot pot and dipping bread cubes into a melted Gruyere and Emmenthal cheese, laced with Kirsch for that extra kick!

Taste a little bit of Swiss tradition in our Waatlander Fondue!

Sources:
http://www.murrayscheese.com/blog/five-fondue-facts-everyone-should-know/
http://m.meltingpot.com/games/fondue-trivia/

Kids Rule in Old Swiss Inn

Kids-Eat-For-Free_Old-Swiss-Inn3

Feel the encompassing joy and savor your quality time with your children this weekend at Old Swiss Inn. Wouldn’t it be comfy to enjoy a date with your kids while sharing the place that feels like home? Bring your little (4 feet and below) budding doctors, lawyers, engineers, teachers or would-be Presidents for a free meal from our Kindermenu.

We can surely make your kids’ weekends or Fridays a happy one. Now, the next move is yours. Be a hero in your kids’ eyes. Dine with us now at Old Swiss Inn!

Neptune Fondue addiction is good for your health

neptune fondue

Warning: The following Lenten dish can be addictive.

Spoiling your appetite this Lent with our Neptune Fondue is highly recommended. Enjoy the wealth of the sea on your table: salmon, shrimps, fish fillet, squid and scallops, dipped in saffron-infused seafood stock. It is served with a carousel of sauces and garlic rice.

Go on, it is healthy to be a Neptune Fondue addict!

Lent at Old Swiss Inn: 3 new seafood dishes!

risotto

We’ve come up with a seafood menu for you this Lenten Season! Dine with us starting February 27 until Easter Sunday, as our chefs have created 3 dishes that are not only delicious but also compliant with Lent.

Your favorite seafood such as mussels, mahi-mahi, salmon, shrimp and squid are now available in our very own Risotto Con Frutti Di Mare dish, served on creamy risotto with a squeeze of lemon. We also prepared Salmon En Papillote: a salmon fillet with lemon and tomato and wrapped in an envelope of parchment paper. It is baked and served with boiled potatoes and wilted greens. You may also enjoy a simple dish of our grilled mahi-mahi with the zing of a citrus-ginger sauce served with grilled assorted vegetables, and plain white rice.

Eat all your cravings at Old Swiss Inn without being guilty this Lent!

Father’s Day 2014

Fathers get a treat in Old Swiss Inn this Father’s Day, June 15, Sunday. Free Kesong Puti “fondue” for their table. Farm fresh white cheese (from Pinkie’s Farm, Lipa, Batangas. www.pinkiesfarm.com or on FB Pinkie’s Farm) melted to gooey goodness. Topped with roasted garlic, fresh basil and pinch of paprika. Served with melba toast. Spread the love and cheese this Sunday! For reservations call Makati (8188251) and Paco (5262739).