Swiss National Holiday


August 1, is a Swiss National Holiday. It is the founding of the Swiss Confederation in 1291. The first of August national celebration started since 1891. It is the date that marks historic alliance concluded in 1291 by the three cantons (federal states) of Uri, Schwyz and Unterwalden. That alliance made was the pillar that built Switzerland over the next 500 years.
Old Swiss Inn joins the celebration of this important day in the Swiss History. En schöne 1. August!

The sweet way to make your own Marshmallows



Making your own marshmallows at home is a sweet way to let your kids enjoy what they love. And we are sure that they will enjoy homemade marshmallows more compared to the commercial ones which are sold in the grocery. What we have here is an easy way to make your own marshmallows. Your kids will definitely love this!

In case you already perfected your homemade mallows, you should also try our home made marshmallows too. Amp up the goodness with our Chocolate Fondue. Bring your kids and visit us at Old Swiss Inn Restaurant!

Below is the way to make your own Marshmallows:


  • Vegetable oil, for brushing
  • 4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons)
  • 3 cups granulated sugar
  • 1 1/4 cups light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups confectioners’ sugar


  1. Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.


  1. Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.


  1. Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.


  1. Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.


  1. Sift 1 cup confectioners’ sugar onto a work surface. Unmold marshmallow onto confectioners’ sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners’ sugar into a small bowl, and roll each marshmallow in the sugar to coat. Marshmallows can be stored in an airtight container up to 3 days.

Have a Healthy Breakfast at Old Swiss Inn


Start your morning with a healthy breakfast before undertaking the day’s work. Try our breakfast buffet at Old Swiss Inn Makati from 7AM to 10:30AM and mix-in your favorite meal with any of these choices:

  • Salad: P 240.00 to P 330.00
  • Cheese: P 100.00 to P 150.00
  • American and continental breakfast: P 185.00 to P 385.00
  • Local favorites: – P 245.00 to P 300.00
  • Fruits: P 150.00 to P 200.00
  • Desserts: – P 60.00 to 1,750.00
  • Different flavors of our Pinkie’s Farm yogurts: P 35.00 to P 360.00

Your breakfast comes with unlimited drinks of your choice, should it be coffee, juice or tea.

If you are in or near Manila area, our Old Swiss Inn Paco branch also serves ala carte breakfast favorites from 7AM- 10:30 AM.

For reservations call Makati (8188251) and Paco (5262739).

We’re Rolling Back Our Prices to the 1940s!


It’s one more month before our price rollback! Complete now your Gruzi card to avail the lowest prices on our dishes that were popular back then. Once completed, call the branch of your choice to reserve your table (Makati 8188251, Manila 5213002). Only those with reservations will be allowed to participate.
Price rollback happens every year at Old Swiss Inn so our loyal diners can experience just how affordable the prices were then. Imagine prices like P11.00 for a sausagesP17.00 for a corned beef, or P23.00 for a peppersteak. And this year’s price rollback night will be on August 31, 2015.

Breakfast Sausage


Start your day with a smile! Old Swiss Inn has many kinds of sausages guaranteed to get you smiling.
Breakfast sausage, Schublig, Hungarian, Pork, Veal Bratwurst, and Garlic Sausage are all on our menu. It’s just a matter of which one tickles your fancy.
Try any, any time of day. Our Makati branch is open 24-7.


Make Your Own Swiss Sausage


Making your own sausage at home is not so difficult as it sounds. Here’s all you need to a successful homemade sausage recipe:

1 lb. 4 oz. salt
Black pepper, mix with salt        
1-1/2 tablespoon of Cinnamon
1 tablespoon allspice
1-1/2 teaspoon nutmeg
2 tablespoons garlic salt
2-1/2 tablespoons sugar
1 gallon burgundy wine
50 lbs meat, 70% pork, 30% beef, or 100% pork if they are lean butts.

Special equipment needed:

Meat grinder with coarse and fine dies
Sausage stuffer
Wooden rack to hang the sausage to dry


1.Slice your meat  and fat into chunks

2.Mix all the spices

3.Add the sugar and salt and mix again

4.Freeze meat at least 30mins.

5.After your sausage mixture has chilled grind the fat and gristly meat

6.Grind the lean meat through a ½” plate

7.Bring out your sausage stuffer, which should have been refrigerated. Run warm water through your sausage casings.

8.Slip the casing unto the stuffing tube

9.Stuff the meat into the stuffer

10.After you have finished stuffing, you may create links of your own

11.Hang your sausages to the wooden rack to dry

For an authentic Swiss/European sausage experience, dine with us at Old Swiss Inn!


Old Swiss Inn Caters!


We bet you enjoyed our famous Fondue, Raclette Nights and other Swiss favorites! How about we serve all of these in your own place?

Yes! Old Swiss Inn caters, from small parties to 1,000-person events. We don’t only serve food, we also take care of the music, flowers, decoration, and giveaways.

We make any event even more special with our accredited events venues all over the metro. Book now at Old Swiss Inn Catering service!

For the complete details about our catering, click here.

A Premium Swig for the Best Dads

Don Papa Rum_Father's Day


Old Swiss Inn partners with Don Papa Rum this Father’s Day, June 21, Sunday! Dine with us and all fathers receive a shot of Don Papa’s premium rum. Made in small batches, this premium rum is distilled in the foothills of Mount Kanlaon, Negros. Made from the finest Negros sugar cane and aged in oak barrels for 7 years.

For the story of Don Papa Rum, click here